
Who is Palm Hearts Australia?From the Wet Tropics to you
Palm Hearts Australia is a small family farm located near Innisfail, in the lush Wet Tropics of Far North Queensland.
Surrounded by rich soils, generous rainfall and a warm tropical climate, our farm provides an ideal environment for growing Peach Palms and producing fresh, premium-quality palm hearts.
Farming in this unique part of Australia is more than our livelihood—it is a way of life. We take pride in caring for our palms, working with the tropical environment and producing something distinctive that can be enjoyed by chefs, restaurants and food lovers across Australia.
We are proud to share our farm, our passion and this remarkable Australian-grown product with you. Every palm heart reflects the tropical environment in which it was grown and the care taken throughout its journey from our family farm to your table.
From the Farm to your table…
Fresh palm heart is a wonderfully versatile ingredient with a delicate flavour and a crisp yet tender texture.
It can be enjoyed fresh in salads, lightly grilled or sautéed, served with seafood, incorporated into vegetarian dishes or used as a distinctive feature on a restaurant menu.
We are proud to share our farm, our passion and this remarkable Australian-grown product with you. Every palm heart reflects the tropical environment in which it was grown and the care taken throughout its journey from our family farm to your table.










